Habanero Barbecue Dry Rubhabanero 4 tablespoon chile, ground, habanero 2 teaspoon paprika, hungarian 1 teaspoon cumin, powder 1 teaspoon coriander, ground 1 teaspoon salt 1 teaspoon onion powder 1 teaspoon garlic powder 1/2 teaspoon mustard, dry, coleman's 1/2 teaspoon black pepper, fresh ground 1/2 teaspoon thyme, leaves, dried 1/2 teaspoon curry powder 1/2 teaspoon allspice, ground Mix all ingredients. Rub on meat and refrigerate the night before smoking. Comment: Consider halving the chile for a milder rub. Source: Overton Anderson |
