Habanero Hot Saucehabanero 1 habanero; stemmed & seeded 1 tomatoe; peeled & seeded 1 cup red onion; chopped 2 garlic; cloves 1 teaspoon lime juice; fresh 1/2 teaspoon salt 1 1/2 cup white vinegar In a blender, puree chiles, tomatoe, onion and garlic. Add lime juice and salt. Heat vinegar in a small saucepan over medium heat. When hot, pour into chile mixture and process until smooth. Allow to cool. Pour into a sterilized container. Cover and store, refrigerated, for up to 6 months. |
