Habanero Hot Wingshabanero 2 each habanero chiles; stems and seeds removed, 3 centiliter garlic; minced 2 tablespoon lemon or lime juice 1/4 cup vinegar 1 salt, black & white pepper to taste 2 lb chicken wings 1/4 cup butter or margarine; melted ----DIPPING SAUCE---- 1 cup plain nonfat yogurt 4 centiliter garlic; chopped 2 tablespoon fresh cilantro; chopped 1/2 teaspoon lemon or lime juice 1 dash salt & black pepper 1 flour tortillas : Prepare the marinade and let it rest overnight in the refrigerator. Mix the wings with the marinade and let them sit for at least two hours. : To prepare the dipping sauce, place all ingredients for the dipping sauce in a blender or food processor and blend until smooth, about 10 to 20 seconds. : Spread aluminum foil over a baking sheet and arrange the wings on it. Brush the wings with the melted butter, being careful not to rub off the marinade. Bake in a 375 degree oven for about 40 minutes; for extra crispness broil for 5 minutes longer. Serve the wings with warmed flour tortillas and the dipping sauce. Serves 4 to 6. Heat Scale: Hot. From Frendy Glasser, in _Chile Pepper_ August, 1996. Typos by Jeff Pruett. From: Jeff Pruett Date: 04 Sep 96 |
