Haitian Hot Pepper Saucehabanero 2 cup cups 3 habanero or 6 serrano chiles, stems 1/2 cup papaya, chopped 1/2 cup raisins 1 cup finely chopped onions 3 cloves garlic, minced 1/2 teaspoon turmeric 1/4 cup malt vinegar Combine all ingredients in a sauce pan and bring to a boil, stirring constantly. Reduce heat and cook for 5 minutes. Place mixture in blender and blend until smooth. The Whole Chili Pepper From the collection of Jim Vorheis |
