Hot & Sweet Salsahabanero 1 28 oz can crushed tomatoes 1 1 4 1/2 oz can tomato sauce 1 large red onion 3 cloves garlic 5 jalapeno peppers, seeded, 1 roasted and chopped fine 3 serrano peppers, seeded, 1 roasted and chopped fine 4 habanero peppers, seeded and 1 chopped fine 1/4 cup marukan gourmet seasoned 1 rice vinegar 2 teaspoon mexican oregano, crushed 1 juice 1/2 small lime 1 tablespoon ancho chile powder (plain) 1 not hot 1 tablespoon new mexican chile powder 1 (plain) not hot 1 olive oil Saute onion, garlic, in olive oil until onions are translucent. Add peppers, liquid ingredients, oregano and chile powder. Bring to a boil, and then simmer 10 minutes or until desired consistancy is reached. Allow flavors to blend one day before using. |
