Jamaican Jerk Seasoningshabanero 1 number 1 4 habanero stems and seeds removed, c 7 jalapeno chiles; stems and seeds remo 50 gm fresh pimiento berries (allspice be 55 ml powdered allspice 50 ml lime juice 2 tablespoon chopped scallions 1 teaspoon ground cinnamon 1 teaspoon ground nutmeg ----NUMBER 1---- 3 habanero chiles; stems and seeds remo 6 scallions; finely chopped, incl 3 centiliter garlic; minced 30 ml lime juice 2 tablespoon chopped fresh parsley 1/2 teaspoon ground cloves 1/2 teaspoon freshly ground black pepper 1/4 cup inner beauty or other caribbean hot ----NUMBER 3---- 10 pureed scotch bonnet (or habanero) 2 tablespoon dried rosemary 2 tablespoon parsley; chopped 2 tablespoon dried basil 2 tablespoon dried thyme 2 tablespoon mustard seeds 3 scallions; finely chopped 1 teaspoon salt 1 teaspoon black pepper 1 juiceof 2 limes 1/4 cup cheap yellow mustard (we omit this) 30 ml orange juice 30 ml white vinegar 1 onion; finely chopped 1/2 cup finely chopped scallion 2 teaspoon fresh thyme leaves 2 teaspoon salt 1 teaspoon ground jamaican pimiento (allspice 1/4 teaspoon ground nutmeg 1/2 teaspoon ground cinnamon ----NUMBER 4---- 5 hot peppers; finely ground 1 teaspoon ground black pepper 1 onion, 1/2 cup finely chopped scallion 2 teaspoon fresh thyme leaves 1 teaspoon salt 2 teaspoon sugar 1 teaspoon ground jamaican pimento 1/2 teaspoon ground nutmeg 1/2 teaspoon ground cinnamon 1 hot pepper, 1 teaspoon ground black pepper 50 ml soy sauce 15 ml cooking oil 15 ml cider or white vinegar 1 tablespoon onion flakes 1 tablespoon onion powder 2 teaspoon ground thyme 2 teaspoon salt 1 teaspoon ground pimento 1/4 teaspoon ground nutmeg 1/4 teaspoon ground cinnamon 2 teaspoon sugar 1 teaspoon coarsely ground black pepper ----NUMBER 5---- ----NUMBER 6---- 1 teaspoon cayenne pepper 2 teaspoon dried chives or green onions 1 tablespoon ground allspice 1 tablespoon dried thyme 1 1/2 teaspoon cayenne pepper 1 1/2 teaspoon freshly ground black pepper 1 1/2 teaspoon ground sage 3/4 teaspoon ground nutmeg 3/4 teaspoon ground cinnamon 2 tablespoon salt 2 tablespoon garlic powder 13 gm sugar 55 ml olive oil 55 ml soy sauce 170 ml white vinegar 110 ml orange juice 1 juiceof 1 lime 1 scotch bonnet pepper, 2 cup water 4 cup chopped fresh4sh broccoli 1. Pound or puree all the ingredients to make a thick paste. 2. Spread paste over meat and marinate for 1 hour or longer before grillin 1. Combine all ingredients. 2. Cut deep gashes in meat and fill with seasoning mixture. 3. Cook as desired. |
