Ken's Corn Muffinshabanero 5 each habanero chiles; finely minced 2 each poblano chiles; coarsely chopped 1/2 cup corn oil 1 cup corn meal 1 cup all purpose flour 1 tablespoon baking powder 1 teaspoon salt 1 each egg 1 cup milk 4 each habanero chiles; finely minced 8 each serrano chiles; thinly sliced Saute 5 habanero chiles and the two poblano chiles in the 1/2 cup corn oil; cool. Mix the next 4 dry ingredients; mix the egg, milk and 1/3 cup of the prepared chile oil. Combine dry ingredients milk mixture and last two chiles; mix just until blended; bake at 400 F for 25 minutes or until golden brown. Caution! The heat builds on you. Enjoy! krowberr@pacific.abbotthpd.com (ken rowberry) Found at Chile-heads web page. Formatted by Jeff Pruett. |
