mexican recipes

Martian Death Sauce


habanero

25 or so habanero peppers
2 oz rum
2 tablespoon applesauce
2 teaspoon limeade concentrate
2 teaspoon dry mustard
1/4 teaspoon ground allspice
1/2 teaspoon salt

Place all of the ingredients in a blender and blend until it appears to resemble smooth, orange (and lethal) applesauce! This is a variation of a Calypso Sauce that I saw on the internet somewhere. It uses Rum instead of Vinegar because a Brazilian buddy of mine recommended that I give it a try. This stuff was 'mui caliente' as described by a friend who is learning Spanish and a fellow chile head. I find it a potent condiment, to say the least!