Molten Lava Hot Saucehabanero 1 cup habanero peppers chopped 1 quart water 1 tablespoon sesame oil 3 tablespoon tabasco sauce 1/2 cup tomatoes chopped 1/2 cup bird's eye peppers chopped 1 onion med. chopped 4 garlic cloves minced 1 teaspoon white pepper 1 oz tequila 1 teaspoon ginger ground 1 teaspoon salt 1/2 cup tomato paste Bring water to a boil and add the chopped peppers. Cook for 5 minutes then lower the heat. Add the sesame oil, white pepper, Tabasco sauce, garlic, onion, tequila, and salt. Simmer for 15 minutes then add the ginger & tomato paste. Cook for 5 minutes more. You may serve this hot or better yet cooled. Keeps refrigerated for 5 days or can be frozen. Origin: Yarasha Purnalsek, Djarkarta, Indonesia, circa 1977 Submitted By LINDA FIELDS On 12-16-94 (0313) |
