Belizean Habanero Hot Saucehot sauce 1 small onion, chopped 2 each garlic, chopped 1 tablespoon olive oil 1 cup chopped carrots 2 cup water 4 each habaneros, seeds and stems 1 ; removed, minced 3 tablespoon fresh lime juice 2 tablespoon white vinegar 1 teaspoon salt In a skillet, saute' the onion and garlic in the oil until soft. Add the carrots and water and bring to a boil. Reduce the heat and simmer until the carrots are soft. Remove from the heat and transfor to a blender or food processor. Add the chiles, lime juice, vinegar and salt and puree until smooth. Serve at room temperature and chilled. From: Ken Kubos Date: 04-26-95 |
