Nuoc Chamhot sauce 2 each garlic cloves, minced 1 each small shallot, minced 1 each chili, fresh seeded minced 2 tablespoon sugar 1/4 cup fish sauce 1/4 cup fresh lime juice 3 tablespoon vinegar 3 tablespoon water 1 each carrot, finely shredded This was developed for people who did not like the taste of fish Sauce. Combine Garlic, shallot, Chile and Sugar in mortar and pestle and pound to a paste. Stir in fish Sauce, lime juice, vinegar and Water. When Sugar is completely dissolved, stir in carrot. Or you can combine all ingredients in jar with tight-fitting lid and shake until blended. |
