Pickapeppa Hot Saucehot sauce 12 each dried bird peppers (chiltipins); seeds and ste 1 or substitute piquins or thai chile 1/2 teaspoon dried mustard 3 tablespoon soy sauce 3 tablespoon lime juice 1/4 cup ketchup 1 teaspoon salt 2 teaspoon brown sugar 1 cup dry sherry Note: Not the commercial stuff from Jamaica. Combine all ingredients in a bottle and refrigerate for at least a week to blend all the flavors. Shake at least once a day. Authors' heat scale: Medium |
