Viet Table Hot Saucehot sauce 1/4 cup viet fish sauce 1/4 cup unseasoned rice wine 1 vinegar 1/8 cup water 1 tablespoon grated carrot 1 teaspoon chile paste such as sriracha 1 brand - more to taste 1 teaspoon sugar or honey - more to 1 taste Mix it all together an hour or two before serving. Pass at table chilled or at room temperature. |
