Yemenite Hot Saucehot sauce 6 red or green chilies, seeded 6 garlic clove(s), peeled 2 tablespoon lemon juice (approx) 1/2 cup cilantro or flat-leaf parsley finel 1 teaspoon ground cumin seeds 1 salt and pepper Pur‚e the chilies and garlic, adding enough lemon juice to make a smooth paste. Transfer the chili paste to a bowl and stir in the cilantro, cumin, salt and pepper. Note: This is a very hot sauce. Use it sparingly and wear gloves when handling the chilies. |
