Zhug Yemenite Hot Saucehot sauce 1 lb serrano peppers 5 garlic heads, peeled 1 bunch coriander, washed 1 teaspoon dried red pepper flakes 1/2 teaspoon cumin powder 1 salt to taste 1 olive oil to cover Place the serrano chilies (any other hot chili may be used), garlic, and coriander in a food processor and chop finely. Add the hot pepper, cumin, and salt and pulse a few times to mix. Place in a clean glas jar and cover with a little olive oil. Refrigerate. |
