Fried Red Pepper Dipping Saucehot, salsa, sauces 10.00 each ancho peppers, pre-soaked 0.50 cup cooking oil 1.00 medium onion, chopped 1.00 can tomato paste, 8oz. 1.00 teaspoon salt Soak the ancho peppers in warm water until soft, then grind them into a paste. Heat the oil in a frying pan, adding the chopped onion, the ground peppers, tomato paste and salt. Fry for about 1 minute. Recipe courtesy of 'Chile Pepper Magazine'. Recipe entered by: Roy Olsen roy@indy.net http://www.indy.net/~roy/ |
