Tex-mex Hashmain dish, mexican 1 lb ground beef 1 green pepper, chopped 1/2 cup rice, uncooked 2 teaspoon salt 3 onion, sliced 1 can tomato, whole (medium can) 1 teaspoon chili powder 1 pepper, dash Fat grams per serving: Approx. Cook Time: 1:30 Preheat oven to 350 degrees. Pan fry ground beef until light brown in skillet. Drain fat. Add onions & peppers and cook until onion is tender. Stir in rest of ingredients and heat until warm. Pour in a casserole dish, cover, bake for 1 hour. |
