Meatballs In Chile Sauce

appetizers, meats, mexican

3 each corn tortillas; *
1/2 cup milk
1/2 lb ground beef
1/2 lb ground porked
1/2 lb ground ham; smoked, cooked
1/4 cup onion; chopped, 1 small
1 each clove garlic; finely chopped
1 teaspoon cumin; ground
1 teaspoon oregano leaves; dried
1/2 teaspoon salt
1/4 teaspoon pepper
1 cup basic red sauce; **
1 cup beef broth

* Corn Tortillas should be 6 inches in diameter and should be cut into small pieces. ** For Red Sauce Recipe see Sowest2.zip, or use your favorite mexican red sauce recipe.