Ribs In Pepper Saucebarbecue, meats, salsa, sauces 2.19 lb ox-ribs 17.67 oz pepper, red 2.00 large onions 5.00 tablespoon olive-oil 1.00 tablespoon sumach 1.00 teaspoon majoram 1.00 teaspoon macis 1.00 pepper, black 1.00 salt 1.06 quart water Chop the ribs in pcs. of 5 cm, wash and let dry. Fry them slightly, add spices and water. Let cook on little heat for 1 1/2 h. Cut pepper and onions in slices, add to the ribs and let cook for another 1/2 h. To serve with rice or potatoes. "Arabische Kueche" |
