Salsa Steak Sticksappetizers, meats, salsa 1.50 lb beef top sirloin steak, cut 1 into 3/4-inch cubes 1.00 cup medium salsa 1.50 teaspoon lemon pepper 1.00 teaspoon garlic powder 0.50 teaspoon seasoned salt 0.25 cup veg. oil 1) Mix marinade ingredients together in a glass dish or large sealable plastic bag. 2) For appetizers: skewer two beef cubes per 4-inch wooden stick. 3) Marinate beef cubes for 1 to 3 hours in refrigerator. 4) Grill over medium coals for 5 to 7 minutes. Turn Occationally. |
