Ziti With Mexican-style Meat Saucemain dish, meats, mexican 1 lb ground beef 1 green pepper,medium,diced 1 onion,small,diced 2 cup water 1 can tomato paste(6oz) 2 pkg pimientos(2oz jar) 1 pkg enchilada-sauce mix(1 1/2oz) 1 pkg ziti macaroni(16oz) 1. Drain and dice pimientos. In 12" skillet over medium-high heat, cook ground beef, green pepper, and onion, stirring occasionally, until meat is browned and pepper and onion are tender. Stir in water, tomato paste, pimientos, and sauce mix; over high heat, heat to boiling. Reduce heat to low; cover; simmer 15 minutes. Meanwhile, prepare ziti as label directs. Drain. Serve meat sauce over ziti. |
