Calabacitasmexican, vegetables 4 each zucchini or yellow squash, 1 each sliced 1 each large onion, chopped 3 tablespoon oil 1/4 teaspoon garlic salt or 2 each cloves garlic minced 4 oz can chopped green chili 16 oz can whole kernel corn 1 cup grated cheddar cheese Saute' squash and onion in oil until barely tender. Add garlic salt (or fresh garlic), chilies, corn and cheese; mix well. Put in buttered 1-quart casserole and bake at 400 for 20 minutes. |
