Carne Adovadamain dish, mexican 4 lb pork(ribs, chops or other) 2 teaspoon salt 3 each garlic cloves, crushed 2 teaspoon whole leaf oregano 1 quart blended red chili sauce Sprinkle meat with salt. Add garlic and oregano to blended chili. Pour over meat and marinate in refrigerator 6-8 hours or overnight. Cook slowly on top of stove or in 350 oven until meat is done, about 1 hour. Thick slices of potatoes may be marinated with the meat. |
