mexican recipes

Chile Con Queso


appetizers, dips, mexican

1 cup cheese; shredded *
4 oz green chiles; **
1/4 cup half & half
2 tablespoon onion; finely chopped
2 teaspoon cumin; ground
1/2 teaspoon salt

* Use either Cheddar or Montery Jack Cheese (4 oz) ** Use 1 4-oz can of chopped green chiles, drained.