Chile Piquin Sauce

chili, mexican, sauces

1 oz dried chile piquin
1/4 teaspoon cumin
1/4 cup oil
8 oz tomato sauce
1/2 teaspoon chopped fresh garlic

Heat oil unti hot and remove from heat, pour chile to fry about 2 min in hot oil, then drain on paper towels. Put chile, tomato sauce, cumin, and garlic in blender and mix, add salt to your taste