Corn Salsa

mexican, salsa, sauces, vegetables

16 oz corn; canned, drained (1 cn)
4 oz green chilies; canned, drain
1 each jalapeno chile; *
1/4 cup green bell pepper; chopped
1/4 cup green onions w/tops; sliced
2 tablespoon white wine vinegar
1 tablespoon vegetable oil
1/4 teaspoon salt

* Jalapeno chile should be seeded and finely chopped.