Cowboy Caviarappetizers, dips, mexican, vegetables 15 oz black beans; rinse & drain * 4 oz ripe olives; chop & drained * 1/4 cup onion; finely chopped, 1 sm. 1 each clove garlic; finely chopped 2 tablespoon vegetable oil 2 tablespoon lime juice 1/4 teaspoon salt 1/4 teaspoon red pepper; crushed 1/4 teaspoon cumin; ground 1/8 teaspoon pepper 8 oz cream cheese; softened, 1 pk 2 each eggs; large hard cooked, ** 1 each green onion w/top; sliced * 1 can of each black beans and ripe olives. Drain and rinse the beans, Drain the chopped ripe olives. ** Eggs should be peeled and chopped. |
