Salsa Supremamexican, relish, sauces 1 each large tomato, chopped 1 each medium onion, chopped 2 each fresh green chilies, chopped 1 each or 4 oz can green chili 1/2 teaspoon garlic salt 1/2 teaspoon monosodium glutamate(option) 1 single salt to taste Combine all ingredients and chill, covered, in refrigerator at least one hour. |
