Green Tomato Salsa #2relishes, salsa 6.00 each green tomatoes; peeled/cored seeded/coars 1.00 each granny smith apple; peeled cored, coarsely ch 1.00 medium onion; peeled & minced 2.00 tablespoon sugar 1.00 small jalapeno; seed/devein/mince 2.00 tablespoon ginger; grated 2.00 tablespoon lemon zest 0.50 teaspoon salt 1.00 teaspoon freshly ground pepper 1.00 cup fresh cilantro; minced Place tomatoes in a large cast-iron skillet. Add apple, onion, sugar, jalapeno, ginger, lemon zest and salt and pepper. Cook over low heat until thickened into a heavy paste, about 35 to 45 minutes. Transfer to a glass or ceramic bowl. Set aside to cool. Store in an airtight container in the refrigerator for up to 4 days. Just before serving, toss in the minced cilantro and season to taste with additional salt and pepper. |
