Hot & Sweet Salsahot, relishes, salsa 1.00 28 oz can crushed tomatoes 1 1 4 1/2 oz can tomato sauce 1.00 large red onion 3.00 cloves garlic 5.00 jalapeno peppers, seeded, 1 roasted and chopped fine 3.00 serrano peppers, seeded, 1 roasted and chopped fine 4.00 habanero peppers, seeded and 1 chopped fine 0.25 cup marukan gourmet seasoned 1 rice vinegar 2.00 teaspoon mexican oregano, crushed 1 juice 1/2 small lime 1.00 tablespoon ancho chile powder (plain) 1 not hot 1.00 tablespoon new mexican chile powder 1 (plain) not hot 1 olive oil Saute onion, garlic, in olive oil until onions are translucent. Add peppers, liquid ingredients, oregano and chile powder. Bring to a boil, and then simmer 10 minutes or until desired consistancy is reached. Allow flavors to blend one day before using. |
