mexican recipes

Salsa, Low-cal


ethnic, relishes, salsa

3.00 tablespoon instant minced onion
1.00 tomatoes, 16 oz. can, crush
1.00 tablespoon chili powder
1.00 dash red pepper, ground
3.00 tablespoon water
0.25 cup chopped green pepper
0.25 arlic powder

In medium sized bowl, combine all ingredients; mix well. Place in covered container; chill until ready to serve.