Apple Berry Salsa With Cinnamon Chipssalsa 1 chips: 2.00 10-inch flour tortillas 1 water 1.00 tablespoon sugar 1.00 teaspoon cinnamon 1 salsa: 2.00 medium granny smith apples -- 1 peel/core/chop 1.00 cup strawberries -- hulled & 1 sliced 1.00 kiwi -- peeled and chopped 1.00 small orange 2.00 tablespoon brown sugar 2.00 tablespoon apple jelly Preheat oven to 475. Lightly brush one side of tortillas with water. Combine cinnamon and sugar, sprinkle over tortillas. Cut each tortilla into 8 wedges. Place wedges on a stone or cookie sheet. Bake 5 - 7 minutes or until golden brown. Remove to cooling rack. While tortillas are baking, zest orange (about 2 tbsp.) and juice orange (about 1/4 cup). Combine prepared fruit, orange zest, orange juice, brown sugar and apple jelly. Serve fruit salsa with cinnamon chips. Yield - 8 servings Approx. 74 calories and less than 1 gram of fat per serving Recipe By : Guccie From: Ladies Home Journal- August 1991 |
