Black Bean Relishappetizers, ethnic, salsa, vegetables 15.00 oz black beans, canned * 0.75 cup tomato, finely chopped 1.00 serrano chile ** 0.50 cup red bell pepper, chopped 0.25 cup red onion, finely chopped 2.00 tablespoon white wine vinegar 1.00 tablespoon vegetable oil 0.25 teaspoon salt * Black beans should be canned and they should be rinsed and drained. ** Serrano chile should be seeded and finely chopped. |
