Chile De Arbol Salsacondiments, salsa 0.50 lb italian roma tomatoes 0.75 lb tomatillos; husked and washed 1.00 cup arbol chiles - (30 to 40) 0.50 bunch cilantro, leaves only; roughly chopped 1.00 medium white onion; chopped 4.00 garlic cloves; crushed 2.00 cup water 1.00 teaspoon salt 0.50 teaspoon freshly-ground black pepper Recipe by: Susan Feniger and Mary Sue Milliken Preheat broiler. Place tomatoes and tomatillos on a baking sheet. Broi Recipe Source: TOO HOT TAMALES with Susan Feniger and Mary Sue Milliken From the TV FOOD NETWORK - (Show # TH-6108 broadcast 07-16-1996) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@prodigy. 08-23-1996 |
