Chipotle Remouladesalsa, sauces, seasonings, southwest 0.50 cup scallion; sliced 0.25 cup parsley; chopped 2.00 tablespoon ketchup 1.00 1 lemon juice; fresh 1.00 tablespoon worcestershire sauce 1.00 tablespoon white vinegar 1.00 tablespoon mustard 1.00 tablespoon garlic; minced 1.00 chipotle pepper; canned 1.00 tablespoon adobo sauce from canned chipotle 1.00 teaspoon salt Combine all except mayo in food processor and blend until smooth then add 1/2 cup mayonnaise and process until blended NOTES : This makes 1 1/4 cups Posted to recipelu-digest by Terry Pogue |
