Cilantro Lime Salsa Frescaethnic, low-cal, salsa 3.00 large tomatoes or 6.00 plum tomatoes, diced small 1.00 medium white onion, diced small 1.00 jalapeno or other hot pepper 1.00 diced 1.00 juice of 2 limes, or 1.00 one lemon and one lime 0.50 cup chopped fresh cilantro 1.00 salt to taste Here is my favorite - very easy. Combine everything in a bowl. Cover and refrigerate a couple of hours or overnight before serving. Date: Wed, 19 Oct 94 13:03:32 EDT From: Andrew Evans |
