Creative Salsacondiments, salsa 0.50 lb black beans; cooked until tender, 1 cooled -; (2 to 2 1/2 cups) 1.00 cup roasted corn kernels 0.25 cup diced red onion 0.25 cup diced red bell pepper 2.00 tablespoon chopped cilantro 1 juice of 1 lemon 1 juice of 1 lime 1 salt; to taste 1 freshly-ground white pepper; to taste Drain beans. In a bowl combine beans with remaining ingredients; season to taste with salt and pepper. This recipe yields about 4 cups. Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD NETWORK - (Show # EE-060 broadcast 04-10-1997) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com -or- MAD-SQUAD@prodigy.net 04-21-1997 Recipe by: Emeril Lagasse Converted by MM_Buster v2.0l. |
