Fresh California Tomato Pineapple Salsasalsa 9.00 cup tomatoes -- dice 3.00 cup pineapple -- finely dice 2.00 cup sliced green onions 3.00 whole jalape=f1o chilies -- 1 seed and finely 1 chop 0.50 cup chopped fresh cilantro 0.50 cup fresh lemon juice 6.00 cloves garlic -- finely 1 chop Combine all ingredients in mixing bowl. Combine gently until evenly mixed. Serve 1/2 cup salsa per serving with grilled or broiled fish or chicken. ~ |
