Cherry Tomato Salsasalsa, sauces 2.00 cup cherry tomatoes; red/yellow 2.00 tablespoon finely chopped green onion 2.00 tablespoon lime juice 1 salt 1 pepper 1 tortilla chips (opt) ----HERB BLEND---- 1.00 garlic clove 0.33 cup packed fresh cilantro 2.00 fresh jalapeno chilies Coarsely chop tomatoes and herb belnd in a food processor or with a knife. Stir in onion and lime juice. Add salt and pepper to taste. Present in a small bowl and scoop onto cucumber slices or tortilla chips makes about 2 cups. *** HERB BLEND *** In a bowl, combine garlic, cilantro, and chiles (stemmed and seeded). ~ Nancy Fas, Cardiff, California. Posted to MC-Recipe Digest V1 #783 by Diana Stephens |
