Hot Chile Saucemexican, sauces, vegetables 2 cup water 1 single chilies; * 1/4 cup red wine vinegar 1 teaspoon dry mustard 1 each clove garlic 1/4 cup olive oil * You should use 6 to 8 dried Cascabel chilies in this recipe. If they can't be found, then use a 1/2 of a medium Ancho Chile. But the result will not be as hot. |
