Red Enchilada Saucechili, mexican, sauces 10 large red chile pods 1 1/2 teaspoon flour 4 garlic cloves 1/4 teaspoon cumino 1 teaspoon cilantro (optional) 1 1/2 teaspoon bacon drippings 1 small onion chopped 1 salt and pepper to taste 1 tablespoon oregano Boil chile pods in small sauce pan with 8-12 oz of water until soft. Place chiles, oregano, onions, garlic and salt and pepper in blender. Liquefy mixture. In a 2 qt. sauce pan heat bacon drippings and brown flour. Add the chile mixture and simmer for 30-45 minutes. |
