Salsa De Chile En Polvoethnic, salsa, sauces 1.00 chili powder sauce 3.00 tablespoon oil 2.00 tablespoon flour 0.25 cup mild chili powder 2.00 cup beef broth 2.00 can (10 1/2) oz. tomato puree 0.50 teaspoon oregano 0.25 teaspoon cumin 0.25 teaspoon garlic powder Heat oil in a large saucepan. Stir in flour and cook 1 min. Stir in chili powder. Add beef broth, tomato puree, oregano, cumin and garlic powder. Taste and add salt if needed. Simmer 15 min. Make about 4 2/3 cups sauce, enough for 12 enchiladas. |
