Salsa De Pepitasethnic, salsa, sauces 1.00 cup pepitas; (pumpkin seeds), shelled 0.25 cup onion; chopped 1.00 slice bread, white; torn small 1.00 garlic clove; crushed 2.00 tablespoon oil 2.00 tablespoon green chiles, chopped; canned 14.00 fl oz chicken broth 0.50 cup whipping cream 1.00 dash salt Cook pepitas, onion, bread, and garlic in oil, stirring frequently, until bread is golden brown. Stir in chiles. Place mixture in food processor workbowl fitted with steel blade; cover and process until smooth. Stir in broth, whipping cream and salt. BLENDER METHOD: Place pumpkin seed mixture and about half the broth in blender container; cover and blend until smooth. Stir in remaining broth, the whipping cream and salt. Submitted By WARING@IMA.INFOMAIL.COM (SAM WARING) On 19 JUN 1995 121720 -0500 |
