Salsa Mexicana #2ethnic, salsa, sauces 1.00 tomato 3.00 chilies serranos, chopped 4.00 tablespoon white onion, chopped 1.00 teaspoon salt 2.00 tablespoon coriander; fresh, chopped 0.33 cup water; cold Chop the unskinned tomato and mix with everything else. Serve immediately. |
