Salsaethnic, salsa, sauces 2.00 each tomato; diced 1.00 each pepper, bell, green; seeded/diced 3.00 each jalapeno; deveined 0.25 cup onion, red; chopped 2.00 tablespoon coriander, fresh; chopped 1.00 tablespoon lime juice 1.00 pinch sugar (opt) 1 salt 1 pepper, black In a bowl, combine tomatoes, peppers, onion, coriander and lime juice. Just before serving, season with pinch sugar, salt and pepper to taste. Makes about 2 cups. From The (Montreal) Gazette, 5/29/91 per James Lor |
