Xxx Habanero Hot Saucehot, salsa, sauces, vegetables 12.00 habanero peppers 5.00 dried jalapeno peppers 2.00 papayas 3.00 tablespoon chopped onions 0.25 cup cider vinegar 2.00 tablespoon fresh lime juice 1.00 tablespoon salt 1.00 tablespoon sugar 1.00 pinch cinnamon 1.00 teaspoon chopped garlic 0.25 teaspoon colman's dry mustard Hydrate the dried jalapenos, retain 1/4 cup of the liquid. Chop all the solids and throw into a blender with the liquid ingredients. Blend until smooth. For a milder sauce, remove seeds and veins of peppers. Once mixture is smooth, cook over very low heat for 30 - 60 minutes. Stir often. During this time, taste and add additional ingredients until you get the flavor you want. This sauce should be sweet at first and then leaves a healthy amount of pain as the sweetness fades. Cool and strain to remove seeds, pulp, etc. Store in a tightly sealed bottle in the refrigerator. Flavor and heat will improve with age. |
