Plum Tomato Salsa With Sherry Vinegarsalsa, sauces, seafood 6.00 plum tomatoes, peeled, 1 seeded, and cut into 1/2 1 dice 1.00 medium shallot, sliced thin 1.00 serrano chile, seeded and 1 sliced thin 2.00 tablespoon sherry vinegar 0.50 cup olive oil 0.50 teaspoon chopped fresh thyme, or 1 1/4 ts dried 1.00 tablespoon chopped fresh cilantro 1.00 tablespoon chopped fresh parsley 1 salt and ground black 1 pepper to taste. Mix all ingredients together in medium bowl. Serve within 2 hours. |
