Bloody Mary Salsasalsa, sauces, seasonings 0.50 whole cucumber 2.00 small celery stalks -- chopped 2.00 teaspoon horseradish 2.50 cup cherry tomatoes -- cut in 1 half 4.00 whole radishes -- trimmed, 1 sliced thin 0.50 whole jalapeno pepper -- 1 finely diced 2.00 tablespoon fresh dill -- snipped 2.00 teaspoon worcestershire sauce 2.00 tablespoon fresh lime juice 0.75 teaspoon salt 0.25 teaspoon pepper Peel cucumber in alternating strips. Remove seeds if necessary; chop into 1/4-inch dice. Combine cucumber, celery, horseradish, tomatoes, radishes, jalapeno and dill in a bowl; toss to combine. Add Worchestire sauce, lime juice, salt and pepper; toss again. Let stand for about 30 minutes before serving. Recipe By : Martha Stewart Living, June 1996 From: "Dax C. Davis" |
