Chive Oilsalsa, sauces, seasonings 1.50 oz chives -- minced 0.50 cup olive oil Blanch minced chives in boiling water just until bright green, 1 minute. Drain, and rinse in cold water; squeeze chives in a kitchen towel to dry. Transfer to a blender; puree wih1/4 cup oil, scrape down sides of blender, and blend until smooth. Add remaining oil; blend again. Posted to MC-Recipe Digest V1 #154 Date: Fri, 12 Jul 1996 08:58:13 -0800 From: Kristine |
