Refreshing Yogurt Marinadesalsa, sauces, seasonings 1.00 lb mango 2.00 cup nonfat plain yogurt 1.00 tablespoon honey 2.00 teaspoon dry mustard -- hot 0.25 cup mint leaves 0.50 teaspoon salt 0.25 teaspoon freshly ground black pepper Using a sharp knife, cut mango flesh away from pit and peel. Cut flesh into chunks. Combine mango and remaining ingredients in food processor; process until smooth and flecked with mint. Before using marinade, reserve 1/2 cup to serve as a dipping sauce. Recipe By : Martha Stewart Living, June 1996 From: "Dax C. Davis" |
